Notes from the Nook

Every baker has a story, and here in the Nook, I love sharing mine. These are little snippets from my kitchen—what I’m baking this week, lessons I’ve learned (sometimes the hard way), and tips you can use in your own sourdough journey.

Think of this as a handwritten note tucked into your favorite cookbook. Sometimes it’s about baking science, sometimes it’s a peek behind the scenes, and sometimes it’s just a bit of encouragement to keep going, even when your dough feels sticky or your loaf isn’t perfect.

So, whether you’re here for a quick tip, a tried-and-true recipe, or simply a cozy read while your bread rises, I hope these notes make you feel right at home.